How to make Turnip Cake, a Chinese dim-sum favorite 蘿蔔糕
Turnip and Cake are two words that you don’t often see together. And if it was a sweet desert cake we were talking about – rightly so! However this is a savoury treat, I have no idea why it is called a cake at all, except probably some bad translation somewhere in the past. In...
How to make Lemon Pepper Salted Pork Taiwanese Style 檸檬胡椒咸豬肉
This a really great and tasty side dish or starter to have at the beginning of any meal. This salted pork was a meal that the Taiwanese Aborigine peoples made out of wild boar/pigs. It helped preserve the meat, later it became widely popular with the general Taiwanese population. Don’t serve too much of this...
Making a Taiwanese breakfast wrap- “Dan Bin” 蛋餅
If you have ever visited, stayed or lived in Taiwan then I hope you tried the convenient, cheap and tasty breakfast shops that are located everywhere! If you are a bit of a lazy holiday maker/vacation visitor you might not have seen these places though as they usually work the early morning hours only, like...
