Pig intestines with sour pickle 酸菜炒大腸 is a very popular traditional Taiwanese dish. This meal is somewhat spicy and sharp tasting thanks to the chili and pickled sour green vegetables and other spices. However its complemented by the softness of the boiled intestines themselves. This meal has a very special flavour that many Taiwanese away from the home country can’t readily find so Joanne has a great version of it here for you!
The ingredients 食材;
- Pig intestines + vinegar & flour for washing & cleaning
- Rice wine
- pickled jai-tsai sour green vegetables
- sesame oil
- Ginger, spring onion, garlic, chili
- vinegar, sugar
- serve with rice
Joanne has recorded a how to make Pig intestines with sour pickle 酸菜炒大腸 video so you can see and follow how to wash and prepare the intestines, chopping sizes, cooking timings and method step-by-step. She talks you through the ingredients and cooking methods in the video – please watch it below!
How to make Pig intestines with sour pickle 酸菜炒大腸 video
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