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How to make Kakiage 日式炸物, vegetarian tempura side

Here’s a great side or starter which is vegetarian friendly. If you like tempura vegetables you will definitely like this as it is pretty much that – except these Kakiage 日式炸物 are made from not just one kind of veg but a mix of various favourite veg together in a patty. As you can see when cooked they make an ...

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Full Moon Crispy Prawn Pancake 月亮蝦餅 Thai favourite

This is one of the favourite starter dishes at the Taiwan Duck house. In Taiwan this Full Moon Crispy Prawn Pancake 月亮蝦餅 is sold at many a Thai restaurant – however here in the UK it doesn’t seem to be available at any Thai restaurant we have been at. Does this mean its not Thai? Does it matter – it’s ...

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Making crispy Peking Duck with pancakes 脆皮烤鸭

Joanne had a big party at Taiwan Duck Cottage last weekend. For a big party its nice to have a ‘star dish’, a centrepiece for the meal and buffet. This time Joanne made the very popular crispy Peking Duck with pancakes 脆皮烤鸭. This is popular in Taiwan and you can get it at many Cantonese restaurants in the UK where ...

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Salty Fish (Mackerel) 自製鹹魚 Taiwan style

Here’s a traditional Taiwanese favourite food – Salty Fish (Mackerel) 自製鹹魚! It’s one of the most simple things to make, as you will find out in the recipe, method and video below. All you need is fish, salt, pepper (optional) and patience (compulsory). It seems to be Mackerel season down at the market as these fish are bigger than ever ...

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