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How to make Japanese style pork chop 日式和风猪排

We all love to eat Japanese style pork chop 日式和风猪排 here at the Taiwan Duck house. In Taiwan Japanese cuisine is very popular, the island used to be a Japanese colony about 60 years ago and this is reflected in several aspects of Taiwanese life and culture, and yes of course – food. These Japanese style pork chops 日式和风猪排 are ...

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How to make Taiwanese style spring onion pancakes 蔥油餅

Following on from our recipe and video for Shen-Bin 牛肉餡餅 is this Tong-Yo-Bin, which simply means “spring onion, oil pancake”. These pancakes are a great side dish, a bread which in other cuisines might be substituted by nan bread or garlic bread. If you follow Joanne’s method properly you will have a multi-layered flaky pancake that is not doughy, but ...

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