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Cooking Valentines Tomato stuffed with Prawns and Pork 情人節番茄釀蝦肉

Valentines Tomato stuffed with Prawns and Pork 情人節番茄釀蝦肉 Joanne made this meal especially for Valentines Day! It’s got a good mixture of flavours of tomato, chicken and prawn with the well known herb – thyme. If you don’t really like thyme an equally delicious alternative is with basil. You need a really nice looking big tomato for this dish, also ...

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How to make Taiwanese Style Braised Chicken 紅燒油雞 Biandang

Taiwanese Style Braised Chicken 紅燒油雞 is a favourite meal in the ‘bien dang’ (biandang) or take-away lunchbox in Taiwan and also in popular cafes. It’s a succulent chicken dish with the chicken cooked in a rich sauce. Also there is a fantastic tasty sauce left over after preparing this meal which can be kept in your fridge and used on ...

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How to make Tang Yuen for Lantern Day 元宵節,湯圓

Lantern Day is nearly upon us and there is a traditional sweet we all like to eat at this time; Tang Yuen (or Tangyuan) for Lantern Day 元宵節,湯圓. This sweet is mainly made of sticky rice flour but Joanne likes to mix in almost as much Tapioca flour to make it have a better “bite”. You can make Tang Yuen that ...

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