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How to make Salt and Pepper Pork Ribs 椒鹽排骨

salt and pepper ribs

We cooked Salt and Pepper Pork Ribs 椒鹽排骨 and made an accompanying video. Ribs are a big favourite for a Chinese starter dish and it’s also true in Taiwanese cuisine. This is our favourite way to prepare ribs, the other common Taiwanese way to use ribs is in a clear soup which will appear on TaiwanDuck later in the year. ...

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How to make Char Siu Pork Taiwanese Style 叉燒肉

We made Char Siu (Char Siew) Pork Taiwanese Style 叉燒肉. What is different about this pork made Taiwanese style? It’s not so sweet as the Cantonese one, if you prefer your savoury food not to have too much sweetness then this will be an improvement for your tastebuds! Also the red colour is natural – from Red Yeast Rice 紅麴米, ...

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How to make Taiwanese Style Lamb Hotpot Stew 台灣羊肉爐

We hope this Taiwanese Style Lamb Stew (Hotpot) can warm you up this winter! This is very tasty and warming for the current cold weather. We recommend a lamb shoulder chopped up for the stew meat. To counteract the ‘hot’ lamb we used ‘cold’ Chinese Leaf – this is about Chinese food therapy – http://en.wikipedia.org/wiki/Chinese_food_therapy This is a Taiwanese special ...

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