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Taiwanese fish taste egg plant 魚香茄子 stir fry

Today we have a great traditional Taiwanese way to make the most of the vegetable known as egg plant or aubergine. These lovely purple vegetables are in season now and you can buy a handsome example at a great price. What to do with one? Well here we have Taiwanese fish taste egg plant 魚香茄子 stir fry which you can ...

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Taiwanese Spicy Beef Jerky 自製台式辣味牛肉乾

This is one of Joanne’s favourite snacks. It’s very hard to buy the Taiwanese one here in the UK, so as usual we decided to make our own Taiwanese Spicy Beef Jerky 自製台式辣味牛肉乾. The cooking method or technique isn’t very complicated but there are several stages to change your large joint of beef into spicy, stringy, chewy jerky. If you have ...

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Chicken and Cashew Nuts 腰果雞丁

With juicy chicken and crispy honey roasted cashew nuts, a delicious sauce, on a bed of rice, this is a wonderful meal any time! Also it’s quite quick and easy, not too much preparation or cooking time required. This dish is very popular in the UK and rightly so, you can get a pretty good version in most Chinese restaurants ...

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