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Savoury steamed egg 茶碗蒸 chawanmushi

Savoury steamed egg

Today Joanne made savoury steamed egg 茶碗蒸 chawanmushi which is very popular in Taiwan and Japan. Most of the ingredients come from our garden, except for the seafood! This home made savoury steamed egg 茶碗蒸 chawanmushi is all natural, with not even one drop of oil used to make it. It’s a very good, nutritious, healthy starter or snack. If ...

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Cumin Salt and Pepper Chicken 孜然鹽酥雞 with Gnocchi

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Today we had a special guest at Duck house. Diane Lo from Taiwanese food magazine Foodings, called by and cooked some lunch with Joanne using ingredients from Joanne’s garden. Diane is both a writer fro the magazine and also a chef, she studied at Cordon Bleu in London and is now most interested in cake decorations. She brought some very ...

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