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Sticky rice balls 搓湯圓~冬至 for Winter Solstice

Here’s a special dessert Joanne has made for Winter Solstice Festival – or any time! Sticky rice balls 搓湯圓~冬至 for Winter Solstice. We have made Tang Yuen for Lantern Day 元宵節,湯圓 before, which were filled with delicious things like coconut and peanut powder but these are ‘plain’ ones. However these are very ‘juicy’ or moist as we don’t use water ...

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Ants climbing the tree 螞蟻上樹

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Ants climbing the tree 螞蟻上樹, what a great name for a dish! This is a famous Taiwanese street food and it’s a pretty healthy one. Ants climbing the tree 螞蟻上樹 is based upon green bean noodles and a handful of pork mince with a nice spicy edge to it and lots of good oniony flavour. Even though noodles are in ...

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Cooking salt and pepper deep fried oysters 台灣蚵仔酥

Salt and pepper deep fried oysters 台灣蚵仔酥 is a great Taiwanese dish for a starter, snack or main course! Oysters are a popular food in the island nation of Taiwan and this is a traditional Taiwanese street food. This dish is packed with flavour and you should make sure you eat them hot. The juicy oysters are deep fried in ...

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Making savoury steamed rice cakes 台灣碗糕 – Taiwan Street Food

This is a famous Taiwanese Street Food which roughly translates to ‘savoury steamed rice cakes’ 台灣碗糕. It’s base is made of rice flour and corn flour mixed together which is heated gently until it becomes a paste. This base is layered in a Chinese bowl with a selection of Taiwanese favourites such as minced pork and Chinese mushrooms, and dried ...

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