Its easy to know exactly what this dish is, just from its name! Joanne has recently made Taiwanese shang tang (meat sausages) and rice sausages. Today she combined these in a popular Taiwanese Street Food which translates as ‘Meat sausage inside a rice sausage’! 大腸包小腸This is a great snack, replacing a bread bun for a ‘rice bun’ in a kind of ‘Taiwanese Hotdog’. Younger people seem to enjoy this food a lot and you can make it more healthy with a good selection of greens on the side.
For authentic Taiwanese taste don’t forget the garnishes, such as sour greens, which make a big difference in the overall flavour.
- Rice Sausage (video link: https://www.youtube.com/watch?v=f1P4og9Rmb8 )
- Taiwanese Sausage (video link: https://www.youtube.com/watch?v=eAv8grIXiEk )
- sour greens, stir fried with leek
- sliced cucumber
- sliced garlic
- sweet chilli sauce
How to make Meat sausage inside a rice sausage! 大腸包小腸, cooking video
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