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Meat sausage inside a rice sausage! 大腸包小腸

Its easy to know exactly what this dish is, just from its name! Joanne has recently made Taiwanese shang tang (meat sausages) and rice sausages. Today she combined these in a popular Taiwanese Street Food which translates as ‘Meat sausage inside a rice sausage’! 大腸包小腸This is a great snack, replacing a bread bun for a ‘rice bun’ in a kind of ‘Taiwanese Hotdog’. Younger people seem to enjoy this food a lot and you can make it more healthy with a good selection of greens on the side.

meat-and-rice-sausage-main

For authentic Taiwanese taste don’t forget the garnishes, such as sour greens, which make a big difference in the overall flavour.

Meat sausage inside a rice sausage! 大腸包小腸 ingredientsingredients

  • Rice Sausage (video link: https://www.youtube.com/watch?v=f1P4og9Rmb8 )
  • Taiwanese Sausage (video link: https://www.youtube.com/watch?v=eAv8grIXiEk )
    Garnishes:
  • sour greens, stir fried with leek
  • sliced cucumber
  • sliced garlic
  • sweet chilli sauce

How to make Meat sausage inside a rice sausage! 大腸包小腸, cooking video

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2 comments

  1. betsy teo ( I am form Malaysia)

    I only wish you could let us have the written script of your recipes the way you used to do previously. I could watch from the video but unfortunately I cannot visualize the method of doing . Once again I hope you could publish the recipes in full. Thank you very much.

    Teo

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