Taiwanese often enjoy a chicken curry, made at home or bought ina a bian dang! However sometimes we ilke a change and in England there is lots of very juicy. tender and fresh lamb to be bought – so here is how to make Lamb Curry 咖哩羊肉 Taiwanese style. If you prefer chicken (or another meat or fish) just swap that in place instead.
Lamb Curry ingredients
- 1.5Kg lamb steak
- 1 big potato
- 2 onions
- 1 carrot
- thumb of sliced ginger
- 2 tomatoes
- 3 tbsp curry powder
- 1 tbsp turmeric
- 1tbsp flour mix with Chinese bowl of water (for thickening)
- 1tsp salt
It’s a very easy dish to prepare just start browning the lamb, onions and ginger with the spice powders first and a touch of oil. When it’s all looking and smelling nice add in the rest of the ingredients and stir fry a while. next add some water and flour to make a nice thick sauce. Put on a low heat and let everything cool through (especially the otherwise hard potato and carrot). Service with rice or french fries as you prefer.
Joanne has recorded a video showing you how to make this home and street food sian dang takeaway favourite. Please follow it and make it for yourself!
How to make Lamb Curry cooking video
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