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How to make Korean Style Spicy Pork Stir Fry 韓國辣炒豬肉

One of our favourite meals; Korean Style Spicy Pork. It’s very quick to make, as long as you have the pork belly already cooked (boiled) before you start. It’s very important to get the right spicy powder. The Korean spicy powder is just roughly ground dried chilli peppers. It’s not that hot because the peppers are medium heat. If you can’t get this powder I think you would use 2 tablespoons of paprika and 1 teaspoon of cayenne, it’s that kind of taste to heat balance.

Korean Style Spicy Pork Stir Fry

Korean Style Spicy Pork Stir Fry 韓國辣炒豬肉

The ingredients 食材 are as follows;

  • a piece of belly pork, cooked (boiled) previously
  • mange tout
  • 1 medium onion
  • 2 spring onions
  • 2 cloves of garlic
  • ginger
  • 3 mushrooms
  • green/red/yellow peppers (you choose one)
  • 2 tablespoons of paprika and one teaspoon of cayenne pepper (If you can’t find Korean crushed pepper powder)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar

The method 作法;

  1. cut the belly pork into very thin slices
  2. cut and get ready the above ingredients
  3. heat up the pan, very hot, add 3 tablespoons of oil
  4. fry the belly pork to crispy, then add the Korean spice and soy sauce and sugar, stirring
  5. now add the rest of the vegetables, stir
  6. a minute later add a splash of sesame oil, stir
  7. your spicy pork is ready, serve it with rice and a beer!


As usual Joanne has recorded a cooking video so you can follow the exact recipe step by step, as she cooks the meal.

Korean Style Spicy Pork 韓國辣炒豬肉 cooking video

Stay tuned for more help, advice, cooking and shopping! The next recipe will be “Gong Bau King Prawns”.


  1. Greetings,

    Thank you for doing videos on Taiwanese cuisine. I am Canadian but spent time in Taiwan as teenager. I travelled with my Shih-fu (buddhist nun) so mostly I ate vegetarian food, which is amazing in Taiwan.

    I also love your accent and love of products from Taiwan. Reminds me of Shih-fu who always thought that the things from Taiwan were the best. After being in Taiwan and shopping at Asian stores here in Canada I would have to agree that the products from Taiwan are the best.

    I would love to see you post something on Taiwanese Hot and Sour Soup. The one with different kinds of tofu and mushrooms. Also, can you please post something on Bittermelon Soup. I know that Bittermelon is good for clearing toxins from the body and it’s also just amazing to eat.

    Again, 謝謝
    William (Canada)

  2. Thank you for your kind comments William. Hot and sour soup Taiwanese style is coming up shortly. Also coming up shortly is braised vegetables Taiwan style. I will see what I can do about the bitter cucumber (melon) soup. I think you mean bitter melon, chicken and pineapple soup – it’s a type of mountain food in Taiwan. We lived in Nantou, near Sun Moon Lake so this was very popular.

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