Here’s a great side or starter which is vegetarian friendly. If you like tempura vegetables you will definitely like this as it is pretty much that – except these Kakiage 日式炸物 are made from not just one kind of veg but a mix of various favourite veg together in a patty.
As you can see when cooked they make an interesting textured crispy food which is a great accompaniment or starter with a dip. Joanne has been known to serve them both as a starter and once we had them with curry – like an Indian ‘baji’ but more crispy.
- flour, water, salt, pepper
- plus your choice of veg
- e.g. carrot, pumpkin, taro,
bean sprouts, mushrooms,
spring onion, mooli.
Its a very flexible dish – and its taste cab depend what you have in the cupboard or fridge when you start cooking! Please try it you’ll like it!
How to make Kakiage 日式炸物, cooking video
Stay tuned for more Taiwanese gardening, shopping, advice and cooking! Please join us on Facebook and you will hear about our new recipes and videos first!