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How to make Bacon & Egg Fried Rice 培根蛋炒飯

A quick tasty favourite Taiwanese food, and Chinese too, Bacon & Egg Fried Rice 培根蛋炒飯 is prepared by Joanne in this cooking video. This is quite a light fried rice with only a small amount of oil used. The bacon and spring onions with the egg and rice flavours make this a real quick treat. Also we like to serve it with chilli sauce (optional, put it on the table).

Bacon and egg fried rice

Bacon and egg fried rice

Bacon and egg fried rice ingredients

Bacon and egg fried rice ingredients

The ingredients 食材;

  • 1 1/2 bowls of cooked rice
  • half an onion
  • quarter of a leek
  • half a carrot
  • 2 eggs
  • 4 slices of bacon
  • 1 spring onion (scallion)
  • salt, pepper (+ chili sauce optional)
  • 1 tbsp mirin (Japanese sweet vinegar)
  • 1 tbsp cooking oil
  • 1 tbsp sesame oil

The method 作法;

  1. preferably you will have rice that was cooked the day before, use about 1 and a half Chinese bowls of this rice for 2 to 3 people
  2. chop up all your ingredients that require it in to small pieces, as Joanne says, almost rice size!
  3. beat the two eggs
  4. heat up the pan, then add the oil, get this hot then pour the egg in and fry it a bit until it solidifies, push it about, we don’t want an omelette!
  5. take the egg out and put aside and now fry the bacon pieces until crispy, this will take about 4 or 5 minutes
  6. now add the carrot and onion, followed by the leek
  7. add your pepper and salt to taste (remember bacon is salty so not much required)
  8. add your pre-cooked cold rice in and mix thoroughly
  9. add some sugar and mirin if you like
  10. now re-introduce the egg and mix it in (video 8.22s)
  11. now, finally add in the spring onion
  12. we like sesame oil so we added 1 tbsp about 30s before removing the pan from the cooker
  13. also we used chili sauce as a condiment for this rice


Bacon and egg fried rice

Bacon and egg fried rice

Joanne has recorded a Bacon & Egg Fried Rice 培根蛋炒飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious classic dish. Joanne is very light in the oil use and you should find this rice a lot more fluffy and light than your local takeaway’s version. Better for you and tastes better too!

How to make Bacon & Egg Fried Rice 培根蛋炒飯, cooking video

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One comment

  1. Thank you for the recipes! 🙂

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