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Full Moon Crispy Prawn Pancake 月亮蝦餅 Thai favourite

This is one of the favourite starter dishes at the Taiwan Duck house. In Taiwan this Full Moon Crispy Prawn Pancake 月亮蝦餅 is sold at many a Thai restaurant – however here in the UK it doesn’t seem to be available at any Thai restaurant we have been at. Does this mean its not Thai? Does it matter – it’s delicious!

crispy-pancake-main

This isn’t a complicated dish most of the work is in preparing the raw prawns, then you make a paste and sandwich it between two spring roll wrap sheets – or you can even use those pancakes that go with crispy duck. Please try it – if you like prawns I am sure you will like it.

Full Moon Crispy Prawn Pancake 月亮蝦餅 ingredientsingredients-prawn-pancake

  • 800g king prawns,
  • 20 sheets of spring roll pastry,
  • spring onion,
  • coriander,
  • salt,
  • grated ginger,
  • white pepper,
  • fish powder,
  • sugar,
  • rice wine,
  • egg white,
  • tapioca flour,
  • sweet chilli sauce.

How to make Full Moon Crispy Prawn Pancake 月亮蝦餅, cooking video

This is the first video with my daughter Kylie doing the preparation and cooking. I hope you like her, I thought she was very professional!

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