This is one of the favourite starter dishes at the Taiwan Duck house. In Taiwan this Full Moon Crispy Prawn Pancake 月亮蝦餅 is sold at many a Thai restaurant – however here in the UK it doesn’t seem to be available at any Thai restaurant we have been at. Does this mean its not Thai? Does it matter – it’s delicious!
This isn’t a complicated dish most of the work is in preparing the raw prawns, then you make a paste and sandwich it between two spring roll wrap sheets – or you can even use those pancakes that go with crispy duck. Please try it – if you like prawns I am sure you will like it.
- 800g king prawns,
- 20 sheets of spring roll pastry,
- spring onion,
- grated ginger,
- white pepper,
- fish powder,
- rice wine,
- egg white,
- tapioca flour,
- sweet chilli sauce.
How to make Full Moon Crispy Prawn Pancake 月亮蝦餅, cooking video
This is the first video with my daughter Kylie doing the preparation and cooking. I hope you like her, I thought she was very professional!
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