<?xml version="1.0" encoding="UTF8-UNICODE-CI"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Taiwan DuckTaiwan Duck | Taiwan Duck</title>
	<atom:link href="http://taiwanduck.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://taiwanduck.com</link>
	<description>Cooking Taiwanese food and growing Taiwanese vegetables and more!</description>
	<lastBuildDate>Sat, 14 Apr 2012 17:04:54 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
		<item>
		<title>Taiwanese salty crispy chicken &#40569;&#37221;&#38622;, night market street food</title>
		<link>http://taiwanduck.com/taiwanese-salty-crispy-chicken-night-market-street-food/</link>
		<comments>http://taiwanduck.com/taiwanese-salty-crispy-chicken-night-market-street-food/#comments</comments>
		<pubDate>Sat, 14 Apr 2012 17:04:17 +0000</pubDate>
		<dc:creator>jj.lymm</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Taiwan]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://taiwanduck.com/?p=1335</guid>
		<description><![CDATA[Here is a very popular Taiwanese Street Food &#8211; Taiwanese salty crispy chicken &#40569;&#37221;&#38622;. Lots of people buy this at the night markets or at the stalls on the way home after work. If you like fried chicken, and who doesn&#8217;t, you will like this dish! We served ours simply with some boiled rice and some stir fried green vegetables on the side. Alternatively you can have it with all sorts of combinations; as a starter/snack on its own, with coleslaw and french fries is one of our favourites too. Have a beer with it too! The ingredients (for 2 to 3 people) &#39135;&#26448;; half a kilo of chicken pieces 1 tbsp rice wine 1.5 tbsp sugar 1 garlic clove chopped finely half a tsp five spice half a tsp white pepper 3 tbsp soy sauce 1 egg yolk handful of basil leaves sweet potato flour, coarse ground if possible Taiwanese salt &#8216;n&#8217; pepper powder The method &#20316;&#27861;; chop the chicken into small pieces, boneless if you like, depends on your preference in the bowl with the chicken add your soy sauce, rice wine and garlic, five spaice and white pepper mix it all together for a few minutes then [...]]]></description>
		<wfw:commentRss>http://taiwanduck.com/taiwanese-salty-crispy-chicken-night-market-street-food/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spicy twice cooked pork &#36771;&#25220;&#22238;&#37707;&#32905; Taiwanese style</title>
		<link>http://taiwanduck.com/spicy-twice-cooked-pork-taiwanese-style/</link>
		<comments>http://taiwanduck.com/spicy-twice-cooked-pork-taiwanese-style/#comments</comments>
		<pubDate>Sat, 07 Apr 2012 16:44:11 +0000</pubDate>
		<dc:creator>jj.lymm</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[boiled]]></category>
		<category><![CDATA[favourite]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Taiwan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://taiwanduck.com/?p=1323</guid>
		<description><![CDATA[Today we made a famous dish called Spicy Twice Cooked Pork &#36771;&#25220;&#22238;&#37707;&#32905; Taiwanese style. The spicy taste is mainly from a spicy yellow bean paste which I hope you can get from your local Chinese supermarket if you don&#8217;t have it already. The first cooking of the pork is by boiling in a pan of water, we keep this water as it&#8217;s a good stock for soup and to add to your stir frys. We boiled the pork yesterday and are using half of the joint today in this recipe. In old Taiwan we used to boil and salt this meat to preserve it. Then when using in this stir fry it would become &#8220;twice cooked&#8221;. Also it tastes great, we hadn&#8217;t had this in a while because we had been enjoying the slightly different Korean version which I discovered how to cook last year! The ingredients (for 2 to 3 people) &#39135;&#26448;; half a kilo of cooked (boiled) pork 1 tbsp spicy yellow bean paste 1 tbsp rice wine 1 tbsp oyster sauce (or thick soy sauce) 1 tbsp soy sauce 1 tsp mirin (Japanese sweet vinegar) bunch of garlic leaf 4 cloves of garlic 2 chillies 2 spring [...]]]></description>
		<wfw:commentRss>http://taiwanduck.com/spicy-twice-cooked-pork-taiwanese-style/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chicken and Cashew Nuts &#33136;&#26524;&#38622;&#19969;</title>
		<link>http://taiwanduck.com/chicken-and-cashew-nuts/</link>
		<comments>http://taiwanduck.com/chicken-and-cashew-nuts/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 21:01:17 +0000</pubDate>
		<dc:creator>jj.lymm</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[cashew nuts]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://taiwanduck.com/?p=1309</guid>
		<description><![CDATA[With juicy chicken and crispy honey roasted cashew nuts, a delicious sauce, on a bed of rice, this is a wonderful meal any time! Also it&#8217;s quite quick and easy, not too much preparation or cooking time required. This dish is very popular in the UK and rightly so, you can get a pretty good version in most Chinese restaurants and takeaways in any town. It&#8217;s nice to make it yourself and you can use free range chicken and fresh ingredients from the market. As always Joanne used her range of for the cooking! The ingredients &#39135;&#26448;; 2 large chicken breasts, chopped into cubes 2 spring onions a chili (mild not spicy!) a piece of ginger, sliced thinly 1 tbsp soy sauce 2 tbsp tapioca flour 2 tbsp honey, 1 tbsp sugar 2/3 of a Chinese bowl of cashew nuts The method &#20316;&#27861;; Chop your ingredients as shown in the picture add the soy sauce to the chopped chicken and also the sugar, mix that up and put in a couple of tbsp of tapioca flout (or cornflour) to keep the chicken juicy when it cooks now we are going to cook the cashew nuts &#8211; heat up some oil [...]]]></description>
		<wfw:commentRss>http://taiwanduck.com/chicken-and-cashew-nuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised pork on rice (Lu Rou Fan) &#28407;&#32905;&#39151; Taiwanese style food</title>
		<link>http://taiwanduck.com/braised-pork-on-rice-lu-rou-fan-taiwanese-style-food/</link>
		<comments>http://taiwanduck.com/braised-pork-on-rice-lu-rou-fan-taiwanese-style-food/#comments</comments>
		<pubDate>Fri, 09 Mar 2012 22:30:01 +0000</pubDate>
		<dc:creator>jj.lymm</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[boiled]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[favourite]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[steamed]]></category>
		<category><![CDATA[Taiwan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://taiwanduck.com/?p=1270</guid>
		<description><![CDATA[This Taiwanese food is steeped very deeply in Taiwanese tradition. A favourite in Taiwan it is quite a simple filling food popular for many years for a healthy, satisfying meal for farming families. Now everyone likes it and it&#8217;s popular at countless eateries in Taiwan. This time Joanne has made her video in Taiwanese and Chinese language, but English speakers/listeners can watch it too and follow these ingredients and instructions below! The ingredients &#39135;&#26448;; 1Kg pork half bowl soy sauce, quarter bowl dark soy sauce, large piece rock sugar, half bowl dried onion 2 star anise 2 tbsp dried garlic 2 tbsp dried shrimp (soaked for a couple of hours then chopped up) half bowl red rice wine, 7 small eggs serve with rice, some boiled greens and Japanese radish pickle like we did The method &#20316;&#27861;; Prepare brown pork chopping into 5mm square chunks also get the other ingredients ready as shown in the picture dry fry the pork chunks, if not much fat on the meat then you can use a little lard when water gone from the meat and it&#8217;s browned a little add the shrimps add sugar rock and aniseed add the 5 spice add all [...]]]></description>
		<wfw:commentRss>http://taiwanduck.com/braised-pork-on-rice-lu-rou-fan-taiwanese-style-food/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to make Taiwanese Sausages, Shang Tang 香腸</title>
		<link>http://taiwanduck.com/how-to-make-taiwanese-sausages-shang-tang/</link>
		<comments>http://taiwanduck.com/how-to-make-taiwanese-sausages-shang-tang/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 00:28:21 +0000</pubDate>
		<dc:creator>jj.lymm</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[favourite]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[Taiwan]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://taiwanduck.com/?p=1253</guid>
		<description><![CDATA[In this recipe we have made a traditional favourite Taiwanese Food - Taiwanese Sausages, Shang Tang 香腸. It&#8217;s quite satisfying and fun to make your own sausages and they look great when you&#8217;ve finished all the preparation! These Shang Tang 香腸 sausages are air dried and have a rich flavour of pork, garlic and rice wine. The air drying also adds a flavour which people like though it was originally simply a method of preservation of meat. In the UK we can find Chinese sausages but no where sells Taiwanese 香腸, so the only option was to make our own! We are not sure if you can buy Taiwanese sausages in the USA or not? Probably somewhere! The ingredients (for 40 sausages, shang tangs) 食材; 2Kg Pork (we used a shoulder of pork) half a rice bowl of dried garlic third of a bowl of sugar a full rice bowl of soy sauce half a rice bowl of red and half a rice bowl of white rice wine Spices: black pepper, salt, 5 spice, red pepper, + chili powder (if you like hot) also we used half a rice bowl of bread flour to bind the sausage ingredients about 3 metres of [...]]]></description>
		<wfw:commentRss>http://taiwanduck.com/how-to-make-taiwanese-sausages-shang-tang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic page generated in 0.602 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2012-05-19 09:49:46 -->
<!-- Compression = gzip -->
