Perhaps there should be more duck dishes on Taiwan Duck? Well here is a very good Taiwanese Street Food favourite for you – Duck with glass noodles 鴨肉冬粉 soup! The ‘glass’ noodles are green bean noodles which are clear, colourless and transparent – that’s what they get the name ‘glass noodles’. After you’ve eaten the delicious duck legs the soup you have left over is a very hearty and tasty one.
The ingredients 食材 for 2 people;
- two duck legs
- two bunches of green bean noodles
- chopped ginger, spring onion & carrot
- some greens, preserved cabbage
- rice wine
Joanne has recorded a Duck with glass noodles 鴨肉冬粉 soup video so you can see and follow how to wash and prepare the duck legs, chopping sizes for the spices and vegetables, cooking timings and method step-by-step. She talks you through the ingredients and cooking methods in the video – please watch it below!
How to make Duck with glass noodles 鴨肉冬粉 soup video
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