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Home » cooking » Dry fried French beans 乾煸四季豆, a vegetarian dish

Dry fried French beans 乾煸四季豆, a vegetarian dish

We love French beans and Joanne recorded this video when we had just harvested a bumper crop from the garden – they grow well in the UK but the season seems quite short outside. Joanne decided to make this great tasty, crunchy vegetable dish, which is good for vegetarians. Also those who need their meat can make it with a little pork mince or chopped bacon added in, if they wish.

French beans, dry fried and ready to eat!

French beans, dry fried and ready to eat!

The ingredients;ingredients

  • 500g french beans
  • 1tbsp garlic,
  • 1tbsp ginger,
  • 1tbsp chilli,
  • 1tsp sugar,
  • 1 spring onion,
  • 1tbsp chilli seed sauce,
  • 1tbsp crispy soybean,
  • 1tbsp dried cabbage,
  • 1tbsp soy sauce,
  • 1 tsp vinegar

Joanne has recorded a video showing you how to make this Taiwanese home cooking classic! Please watch the video below and make your own, it’s easy!

Dry fried French beans 乾煸四季豆, a vegetarian dish video

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