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Cooking salt and pepper deep fried oysters 台灣蚵仔酥

Salt and pepper deep fried oysters 台灣蚵仔酥 is a great Taiwanese dish for a starter, snack or main course! Oysters are a popular food in the island nation of Taiwan and this is a traditional Taiwanese street food. This dish is packed with flavour and you should make sure you eat them hot. The juicy oysters are deep fried in a light potato flour coating, resulting in an almost crisp outer layer surrounding the succulent oyster flesh. The oyster flavour is complemented by the traditional Taiwanese salt ‘n’ pepper powder and fresh basil.

Freshly cooked salt-n-pepper oysters

Freshly cooked salt-n-pepper oysters

ingredients

ingredients

The ingredients 食材 for 2 people are as follows;

  • 250g oysters
  • sweet potato flour
  • salt and pepper powder for the coating and for the dip
  • fresh basil – to fry and for fresh
  • ketchup – for a choice of dip

 

As usual Joanne has recorded a cooking video so you can follow the exact method step by step, as she prepares the salt and pepper deep fried oysters 台灣蚵仔酥 – Taiwanese Street Food. Please try them, especially if you are fond of seafood. Don’t forget to dip your oyster in the pepper powder, ketchup or even wrap one in a fresh basil leaf!

Making salt and pepper deep fried oysters 台灣蚵仔酥 – Taiwan Street Food, cooking video

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4 comments

  1. Yum! I will try this tomorrow! Thanks for the recipe!

  2. Hi Joanne,

    since I live not even near to our coast, I found it difficult to get oysters from the stores, even from the Asian markets here. But I tried this recipe with blue mussels and I think it works, too – thanks a lot. It’s a very good menu starter.

    Best wishes and thanks for sharing your recipes,

    Steffen (from Germany)

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