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Lou Rou Fan 滷肉飯 (簡易版) easy method in English

Lou Rou Fan 滷肉飯 is one of the most popular recipes on TaiwanDuck.com. However the video I made last time to accompany the web page was in my own mix of Mandarin Chinese and Taiwanese. I didn’t think this humble dish would be so popular with English speakers. After many many requests for TaiwanDuck to remake the video in English, ...

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How to make Bouncy Meatballs 自製貢丸 (Taiwan Gong Wan)

Here’s more Taiwanese street food for you all today. Do you love Taiwanese meatballs but can’t make them bouncy at home? These can be made with pork or beef mince but we have chosen to make pork ones in this recipe as they are the most popular. Please try Joanne’s recipe, and method in the video embedded below, to make ...

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Making fish tempura 夜市甜不辣 Taiwan night market style

Here is another great Taiwanese street food, popular in many night markets. It’s based upon minced fish and tapioca or sweet potato flour. It’s a yummy different taste which also looks very special on your table. Please try it and share with your friends! The way Joanne makes this is probably with much more fish than the night market versions ...

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Changhua Ba-Wan dumplings 彰化肉圓 Taiwanese street food

This is the traditional Changhua Ba-Wan from my home county in Taiwan. It isn’t so quick and easy to make if this is your first time – please be patient and take it easy – then you can have your own great Taiwan Street Food at home! Kylie made them very good! 記得西谷米+水+油,一定要泡一起4小時以上ㄛ,揉麵團時要撒些蕃薯粉或太白粉在桌上將會幫助很多哦!! Changhua Ba-Wan dumplings 彰化肉圓 ingredients 400g chopped ...

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