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Taiwanese Style Dong Po Pork 台式東坡肉 new year cooking video

This steamed pork dish doesn’t have so many ingredients, but Dong Po Pork 台式東坡肉 requires quite a bit of cooking time (about 2 hours) for the delicately soft and flavoured pork to be produced. This is a traditional Chinese recipe, made less sweet for Taiwanese taste buds! Some other names for this dish include “double cooked pork belly“. We had ...

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How to make Chinese New Year Sweet Rice Cake 年糕

This time we have cooked Nian gao, a special dessert usually reserved for Chinese New Year, and it is indeed Chinese New Year very shortly! This year will be the year of the Dragon. This dessert is called Chinese New Year Sweet Rice Cake 年糕. Joanne doesn’t like many sweets but she likes this and has fond memories of it ...

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How to make Mapo Tofu 麻婆豆腐 Taiwanese style, cooking video

mapo tofu

Mapo Tofu 麻婆豆腐 translates roughly as “Grandma’s Spicy Tofu”. And that is a pretty good description, if your grandma made it for you. If you’ve found this recipe looking for vegetarian food then the recipe will need a little change. Traditionally this dish also has pork mince alongside the little tofu cubes, so you’ll need to cut out the pork ...

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