cooking
Golden Goose Oil with Crispy Onions 黃金鵝油蔥蘇

Golden Goose Oil with Crispy Onions 黃金鵝油蔥蘇

So you prepared and cooked a whole goose, like Joanne did in the previous recipe. That means you’ve got about a half litre / pint of goose fat left over! What can you do with it all? Well you can use it in roasting and cooking – and you can try using it the Taiwanese...
How to Prepare and cook a whole Goose, 水煮鵝,黑白切

How to Prepare and cook a whole Goose, 水煮鵝,黑白切

Joanne teaches you to prepare and cook a Goose from the Frozen bird to delicious Taiwanese Street Food! It’s quite easy and today she gives instructions in English and Chinese. Now is the time to buy a goose in the UK as the supermarkets have them in stock in the run up to Xmas. The...
Meat sausage inside a rice sausage! 大腸包小腸

Meat sausage inside a rice sausage! 大腸包小腸

Its easy to know exactly what this dish is, just from its name! Joanne has recently made Taiwanese shang tang (meat sausages) and rice sausages. Today she combined these in a popular Taiwanese Street Food which translates as ‘Meat sausage inside a rice sausage’! 大腸包小腸This is a great snack, replacing a bread bun for a...
How to make Taiwanese rice sausages 灌米腸

How to make Taiwanese rice sausages 灌米腸

Here’s the last new recipe we are making with our new Kenwood Chef mixer with mincer and sausage-making attachments. This is something many people in the west will have never tried or even heard of before – rice sausages灌米腸. They are pretty much exactly what you might think they are from the name – sausages...