All for Joomla All for Webmasters
Home » cooking (page 19)


How to make Taiwanese style 3 Cup Chicken 台灣風味三杯雞


Three cup chicken is one of the most famous Taiwanese recipes there is. Some might say it’s the signature main course of Taiwanese cooking! Joanne has so much experience cooking this to perfection, this is the definitive 3 cup chicken recipe 三杯雞 and method. Don’t follow any other version, choose Taiwan Duck‘s recipe for authentic Taiwanese taste!!! This dish has ...

Read More »

炸牛奶 Fried milk, a delicious dessert

Today we have a new dessert recipe for you! A reader wrote to Joanne asking about Fried Milk which was new to Joanne but a bit like a lighter fluffier version of Nien Gow. We actually like this better than Nien Gow now as it’s lighter and fluffy inside while being crispy on the outside. The Fried Milk also takes ...

Read More »

Twice cooked pork 回鍋肉 Taiwanese style

Today we made a famous dish called Twice Cooked Pork 回鍋肉 Taiwanese style. The spicy taste is mainly from a spicy yellow bean paste which I hope you can get from your local Chinese supermarket if you don’t have it already. The first cooking of the pork is by boiling in a pan of water, we keep this water as ...

Read More »