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Author Archives: mark

Taiwan New Year Markets 2016 年貨大街 – in Taichung

Year of the monkey

Joanne and Mark went to a traditional Taiwanese New Year Market.Of course now is the time of the year when many people are reading for the Chinese New Year, and so are we by walking around the markets and having delicious snacks! The market in the video is the biggest in Taichung but there are many others around the island. ...

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How to Prepare and cook a whole Goose, 水煮鵝,黑白切

Joanne teaches you to prepare and cook a Goose from the Frozen bird to delicious Taiwanese Street Food! It’s quite easy and today she gives instructions in English and Chinese. Now is the time to buy a goose in the UK as the supermarkets have them in stock in the run up to Xmas. The video, below, is very important ...

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Joanne buys a new Kenwood Chef mixer ㄚ禡的新給司

Most of our blog posts on Taiwan Duck have been Taiwanese recipes, but sometimes we give out advice about shopping for cooking related products, hard to find ingredients, markets and gardening. Today here is something a bit different. Joanne has just got a new Kenwood Chef mixer and she wants to share her excitement with you! So we made a ...

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Changhua Ba-Wan dumplings 彰化肉圓 Taiwanese street food

This is the traditional Changhua Ba-Wan from my home county in Taiwan. It isn’t so quick and easy to make if this is your first time – please be patient and take it easy – then you can have your own great Taiwan Street Food at home! Kylie made them very good! 記得西谷米+水+油,一定要泡一起4小時以上ㄛ,揉麵團時要撒些蕃薯粉或太白粉在桌上將會幫助很多哦!! Changhua Ba-Wan dumplings 彰化肉圓 ingredients 400g chopped ...

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