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Taiwanese Fried Chicken in Plum Sauce 梅汁雞柳

Taiwanese Fried Chicken in Plum Sauce 梅汁雞柳

This Taiwanese Fried Chicken in Plum Sauce 梅汁雞柳 is a dinner and lunch favourite in Taiwan. I think it is the meal that Sweet and Sour Chicken SHOULD be! If the extremes of sourness and sweetness of that dish turn you off this more subtle, yet distinctive meal might be perfect for a new taste...
Cold cucumber mix 涼伴黃瓜, a Taiwanese starter or side dish

Cold cucumber mix 涼伴黃瓜, a Taiwanese starter or side dish

You will find this dish at many homes, markets and restaurants in Taiwan. This cold cucumber mix 涼伴黃瓜 Taiwan style is used often as either a starter or as a side dish with the main meal. Right now cucumbers are in season and its pretty hot in summer so its good to make use of...
How to make sun dried radish (mooli, robo gan) 曬蘿蔔乾 (曝菜圃)

How to make sun dried radish (mooli, robo gan) 曬蘿蔔乾 (曝菜圃)

Sun dried mooli (Chinese radish, daikon) is a traditional ingredient in many Taiwanese meals and street food. It might not be that easy to buy from the supermarket, depending upon where you live – however buying fresh mooli (Chinese radish, daikon), or even growing your own is possible. Joanne makes this Taiwanese style which is...
How to cook steamed salty egg and pork mince 鹹蛋蒸肉 Taiwan style

How to cook steamed salty egg and pork mince 鹹蛋蒸肉 Taiwan style

Here is a delicious centrepiece for any meal! Steamed salty egg and pork mince 鹹蛋蒸肉 Taiwan style is something that my mother used to cook only occassionaly, when my old uncle came to visit. It’s not that it was especially his favourite but the soft texture of the mince, and finely chopped vegetables, topped with...