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Author Archives: jj.lymm

Fried Whitebait Fish 酥炸小魚 a crispy starter

Whitebait is ready to eat, yummy

Joanne shows you how to make lovely tasty – crispy on the outside, soft in the middle – fried whitebait. She just uses a very light batter to avoid the finished dish becoming too ‘bready’ or oily. Everybody seems to like these as a starter and Joanne was inspired to make them after having a similar dish at an Italian ...

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Salt and pepper onion petals 椒鹽洋蔥花瓣 side or starter

Many Taiwan Duck followers are especially fond of Joanne’s salt ‘n’ pepper recipes. Now here is another fantastic one for you – and it’s vegetarian friendly too. Salt and pepper onion petals 椒鹽洋蔥花瓣 is a great side or starter. If you like onion rings but also somethings a little more spicy crisp and tasty these are for you! Unlike the ...

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How to make Lamb Curry 咖哩羊肉 Taiwan style

Taiwanese often enjoy a chicken curry, made at home or bought ina a bian dang! However sometimes we ilke a change and in England there is lots of very juicy. tender and fresh lamb to be bought – so here is how to make Lamb Curry 咖哩羊肉 Taiwanese style. If you prefer chicken (or another meat or fish) just swap ...

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