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How to make Pork Dumplings, Taiwanese style 如何製作台灣口味豬肉水餃

How to make Pork Dumplings, Taiwanese style 如何製作台灣口味豬肉水餃

These pork dumplings 豬肉水餃 are a staple of the Taiwanese diet. People eat these at any of the meals of the day and also just for snacks. So you might eat these at any time of day, or night! There are several names for these pork dumplings and it depends upon how they are cooked...
How to Make Kung Pao King Prawn, Taiwanese style 如何烹飪宮保大蝦

How to Make Kung Pao King Prawn, Taiwanese style 如何烹飪宮保大蝦

Kung Pao Chicken is a very popular dish at many Chinese restaurants in the UK. We like it too and make it many times at home. Most of the flavour comes from the whole dried chillies and peanuts that are in the ingredients. For a very tasty change Joanne swaps out the chicken for Prawns,...
How to make Korean Style Spicy Pork Stir Fry 韓國辣炒豬肉

How to make Korean Style Spicy Pork Stir Fry 韓國辣炒豬肉

One of our favourite meals; Korean Style Spicy Pork. It’s very quick to make, as long as you have the pork belly already cooked (boiled) before you start. It’s very important to get the right spicy powder. The Korean spicy powder is just roughly ground dried chilli peppers. It’s not that hot because the peppers...
Spring is here - grow your own vegetables! 春天來了

Spring is here – grow your own vegetables! 春天來了

春天來了-種植自己的蔬菜!Previously we talked about Taiwanese greens and vegetables and where is best to buy them. Vegetables are very important to Taiwanese cooking and also great for your health. Today I am going to talk about another way to get some hard-to-find vegetables for your cooking. “Grow your own.” Spring seems to have arrived here in...