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How to make Turnip Cake, a Chinese dim-sum favorite 蘿蔔糕

How to make Turnip Cake, a Chinese dim-sum favorite 蘿蔔糕

Turnip and Cake are two words that you don’t often see together. And if it was a sweet desert cake we were talking about – rightly so! However this is a savoury treat, I have no idea why it is called a cake at all, except probably some bad translation somewhere in the past. In...
How to make Lemon Pepper Salted Pork Taiwanese Style 檸檬胡椒咸豬肉

How to make Lemon Pepper Salted Pork Taiwanese Style 檸檬胡椒咸豬肉

This a really great and tasty side dish or starter to have at the beginning of any meal. This salted pork was a meal that the Taiwanese Aborigine peoples made out of wild boar/pigs. It helped preserve the meat, later it became widely popular with the general Taiwanese population. Don’t serve too much of this...
How to make Roasted Duck Spring Rolls 烤鴨春捲

How to make Roasted Duck Spring Rolls 烤鴨春捲

Here at Taiwan Duck, we love to eat duck! Yesterday we had a meal including a whole oven roasted duck, so today we had some pieces of duck left over, a couple of legs and a breast. What to do with it? We could stir fry perhaps… Joanne decided to make some delicious Roasted Duck...
How to make Sesame Chicken, Taiwanese style 台灣口味芝麻雞作法

How to make Sesame Chicken, Taiwanese style 台灣口味芝麻雞作法

Hello everyone, this was a special request from our great friend Jane in Boston, Ma. Sesame Chicken 芝麻雞 is a popular Chinese favourite in the USA, and rightly so, it’s very tasty and contains lots of succulent chicken pieces, it mixes well with the rice. Joanne doesn’t usually like these sweet savouries, so has made...