Author Archive
How to make Taiwanese style spring onion pancakes 蔥油餅

How to make Taiwanese style spring onion pancakes 蔥油餅

Following on from our recipe and video for Shen-Bin 牛肉餡餅 is this Tong-Yo-Bin, which simply means “spring onion, oil pancake”. These pancakes are a great side dish, a bread which in other cuisines might be substituted by nan bread or garlic bread. If you follow Joanne’s method properly you will have a multi-layered flaky pancake...
How to make Taiwanese Beef Mince Pies (Shen Bin) 牛肉餡餅

How to make Taiwanese Beef Mince Pies (Shen Bin) 牛肉餡餅

Shen-Bin 牛肉餡餅 is a very popular food in Taiwan. These are great to make at home though, even better than from the shop in my opinion. One thing about pies, sausages etc is when you buy them you are never so sure of the quality of the ingredients but if you make it for yourself...
How to make Crispy Soya Bean Fried Fish 豆酥魚

How to make Crispy Soya Bean Fried Fish 豆酥魚

Yes, we do like to eat Crispy food here at Taiwan Duck!  Also we like fish so this is one of our favourite dishes. In Chinese; Crispy Soy Bean Cod is pronounced “Doe Shu Shay Ooe” 豆酥魚! That is what you would ask for to order this dish in a restaurant. One of the harder...
How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉

How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉

This is something new. Joanne knows everyone loves crispy beef and there are several crispy beef dishes on many Chinese restaurant menus. In England where we live now it’s common and popular to have roast beef with mustard. Now Joanne has combined these traditions to make something new (as far as we know!). We are...