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Author Archives: jj.lymm

Taiwanese 10-10 National Day party 火鍋,貢丸,雙十趴

Last Saturday it was Taiwanese 10/10 National Day celebration; that’s the 10th October. At the home of TaiwanDuck we had a great party! I got together with lots of friends at my Cheshire home, to make and eat Hotpot, Gong Wan meatballs, crispy duck in Taiwanese style and Lemon Jelly Dessert. There was lots of other things we cooked and ...

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Lou Rou Fan 滷肉飯 (簡易版) easy method in English

Lou Rou Fan 滷肉飯 is one of the most popular recipes on TaiwanDuck.com. However the video I made last time to accompany the web page was in my own mix of Mandarin Chinese and Taiwanese. I didn’t think this humble dish would be so popular with English speakers. After many many requests for TaiwanDuck to remake the video in English, ...

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How to make Bouncy Meatballs 自製貢丸 (Taiwan Gong Wan)

Here’s more Taiwanese street food for you all today. Do you love Taiwanese meatballs but can’t make them bouncy at home? These can be made with pork or beef mince but we have chosen to make pork ones in this recipe as they are the most popular. Please try Joanne’s recipe, and method in the video embedded below, to make ...

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Making fish tempura 夜市甜不辣 Taiwan night market style

Here is another great Taiwanese street food, popular in many night markets. It’s based upon minced fish and tapioca or sweet potato flour. It’s a yummy different taste which also looks very special on your table. Please try it and share with your friends! The way Joanne makes this is probably with much more fish than the night market versions ...

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