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Author Archives: jj.lymm

How to make Char Siu Pork Taiwanese Style 叉燒肉

We made Char Siu (Char Siew) Pork Taiwanese Style 叉燒肉. What is different about this pork made Taiwanese style? It’s not so sweet as the Cantonese one, if you prefer your savoury food not to have too much sweetness then this will be an improvement for your tastebuds! Also the red colour is natural – from Red Yeast Rice 紅麴米, ...

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How to make Taiwanese Style Lamb Hotpot Stew 台灣羊肉爐

We hope this Taiwanese Style Lamb Stew (Hotpot) can warm you up this winter! This is very tasty and warming for the current cold weather. We recommend a lamb shoulder chopped up for the stew meat. To counteract the ‘hot’ lamb we used ‘cold’ Chinese Leaf – this is about Chinese food therapy – http://en.wikipedia.org/wiki/Chinese_food_therapy This is a Taiwanese special ...

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Cooking Valentines Tomato stuffed with Prawns and Pork 情人節番茄釀蝦肉

Valentines Tomato stuffed with Prawns and Pork 情人節番茄釀蝦肉 Joanne made this meal especially for Valentines Day! It’s got a good mixture of flavours of tomato, chicken and prawn with the well known herb – thyme. If you don’t really like thyme an equally delicious alternative is with basil. You need a really nice looking big tomato for this dish, also ...

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How to make Taiwanese Style Braised Chicken 紅燒油雞 Biandang

Taiwanese Style Braised Chicken 紅燒油雞 is a favourite meal in the ‘bien dang’ (biandang) or take-away lunchbox in Taiwan and also in popular cafes. It’s a succulent chicken dish with the chicken cooked in a rich sauce. Also there is a fantastic tasty sauce left over after preparing this meal which can be kept in your fridge and used on ...

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