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Author Archives: jj.lymm

Chinese chives and beef pastie 韭菜盒子 cooking

Today Joanne made Chinese chives and beef pastie 韭菜盒子. In fact she made 10 of them using the ingredients below. This is a good time of year for this dish as if you have any Chinese chives left in your garden you can’t leave them unpicked for too much longer as it gets colder. If it is difficult for you ...

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Grilled Salmon in cream and cheese 台式焗烤鮭魚

Salmon is a wonderful tasty fish, not like any other and we hadn’t had it for a while. Today we saw a beautiful piece of Scottish salmon in the supermarket and decided to buy it. Joanne decided to make Grilled Salmon in cream and cheese 台式焗烤鮭魚 with Taiwanese spices. If you get a whole salmon insted of a fillet the ...

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Making kimchi 泡菜 TaiwanDuck style

Kimchi

Korea is famous for its Kimchi. Taiwanese people like it too, we are quite close neighbours… Kimchi is known as a “superfood”. It is a pickled food with a very distinctive spicy and sour taste. You can use it as a side dish with many meals or as an ingredient to add a little “pep” to soups, stews and stir ...

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Taiwanese fish taste egg plant 魚香茄子 stir fry

Today we have a great traditional Taiwanese way to make the most of the vegetable known as egg plant or aubergine. These lovely purple vegetables are in season now and you can buy a handsome example at a great price. What to do with one? Well here we have Taiwanese fish taste egg plant 魚香茄子 stir fry which you can ...

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