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Author Archives: jj.lymm

Sweet and sour pickled chili 糖醋醃辣椒

We had run out of one of our favourite pickle accompaniments; Sweet and sour pickled chili 糖醋醃辣椒. So Joanne decided to make up a new bottle or two of these delicious sweet and sour and spicy pickles. She chose a combination of both green and red chillies offering slightly different tastes and heat intensities to whoever visits “Duck House” here ...

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Pai Gu Fan Taiwan pork chop 排骨飯

Pai gu fan 排骨飯 simply translates to pork chop rice, but it is much more than that! This is a very special convenience food made popular by the Taiwanese railway company 鐵路便當. Many people enjoyed this meal on their travels. Now many more people just enjoy this “bian dang” anytime and anywhere! It’s a classic Taiwanese street food that started ...

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How to make Taiwanese Sour Green Vegetables 醃酸菜

If you like Taiwanese food these Taiwanese Sour Green Vegetables 淹酸菜 are very important because they are used as an essential accompaniment to many favourite dishes in Taiwan. You will find these sour greens served with Taiwanese beef noodles, gwa bow braised pork “hamburgers”, bien dang, beef and rice and fried pork with rice. The ingredients are incredibly simple but ...

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