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Meat sausage inside a rice sausage! 大腸包小腸

Meat sausage inside a rice sausage! 大腸包小腸

Its easy to know exactly what this dish is, just from its name! Joanne has recently made Taiwanese shang tang (meat sausages) and rice sausages. Today she combined these in a popular Taiwanese Street Food which translates as ‘Meat sausage inside a rice sausage’! 大腸包小腸This is a great snack, replacing a bread bun for a...
How to make Taiwanese rice sausages 灌米腸

How to make Taiwanese rice sausages 灌米腸

Here’s the last new recipe we are making with our new Kenwood Chef mixer with mincer and sausage-making attachments. This is something many people in the west will have never tried or even heard of before – rice sausages灌米腸. They are pretty much exactly what you might think they are from the name – sausages...
Make Taiwan sausages with a machine 台灣香腸簡單做

Make Taiwan sausages with a machine 台灣香腸簡單做

We have made some sausages before here on Taiwan Duck. Both times we made them previously we did a lot of work by hand. It was before we bought a Kenwood Chef mixer with mincing and sausage making attachment. The process took a long time… Now we have got our mixer the time taken to...
Fish cake roll 自製雞卷(魚卷)  Street Food

Fish cake roll 自製雞卷(魚卷) Street Food

Here’s another very testy traditional Taiwanese Food that is popular all around the beautiful island! It’s heavy on the seafood flavour, as you can see from the ingredients – lots of fish. Joanne made this at home using her new mixer, which we unboxed in a previous video and story. You can buy the same...