All for Joomla All for Webmasters
Home » Author Archives: jj.lymm (page 10)

Author Archives: jj.lymm

Little zong zi for Taiwanese Dragon Boat Day 粿粽

Here is a traditional Taiwanese way to make Zong Zi for Dragon Boat Day! Joanne has previously made regular Zong Zi which are larger than these and use regular gains of cooked sticky rice in the process. These smaller Zong Zi are constructed with the filling enveloped within a dough made up of mostly sticky rice flour. Other than that ...

Read More »

Taiwanese Vegetarian Lemon Gelatin Dessert 檸檬愛玉

Here is a great cold and fresh Taiwanese Vegetarian Lemon Gelatin Dessert 檸檬愛玉(Aye-Ooe) for summer! It’s a popular Street Food in Taiwan, especially in the hotter months. If you don’t know this dish already and you like Lemon Jelly in the west you won’t find that this tastes very different – except its fresher, 100% natural and vegetarian. The ingredients ...

Read More »

Salmon with crispy soybean 豆酥鮭魚

salmon with crispy soyabean

In the UK its so easy to get a beautiful piece of salmon, it’s farmed in Scotland so there’s lots around at a pretty good price. My friend Kitty brought around a whole salmon recently and I wondered what to do with it. I like making white fish with crispy soyabean so I thought I would try it with the ...

Read More »