We write about Taiwan food, Taiwanese cooking and growing Taiwanese vegetables in our garden. Watch our Taiwanese food cooking videos and read our cooking and shopping advice. TaiwanDuck is in English to spread the knowledge of these delicious foods and recipes!

Crispy fried banana Taiwanese style 炸香蕉
cooking

Crispy fried banana Taiwanese style 炸香蕉

by jj.lymm on Aug 8, 2011 • 4 Comments
We hope you enjoy our crispy fried banana Taiwanese style cooking video 炸香蕉. This is only our second sweet or dessert, we think it’s a good one and this Taiwanese style fried banana is a bit different to the usual Chinese version because it’s; 1. crispy breadcrumbs instead of batter,...
How to make Crispy Soya Bean Fried Fish 豆酥魚
cooking

How to make Crispy Soya Bean Fried Fish 豆酥魚

by jj.lymm on Jun 29, 2011 • No Comments
Yes, we do like to eat Crispy food here at Taiwan Duck!  Also we like fish so this is one of our favourite dishes. In Chinese; Crispy Soy Bean Cod is pronounced “Doe Shu Shay Ooe” 豆酥魚! That is what you would ask for to order this dish in a...
How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉
cooking

How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉

by jj.lymm on Jun 19, 2011 • No Comments
This is something new. Joanne knows everyone loves crispy beef and there are several crispy beef dishes on many Chinese restaurant menus. In England where we live now it’s common and popular to have roast beef with mustard. Now Joanne has combined these traditions to make something new (as far...
How to make Taiwanese Zong Zi for Dragon Boat Festival 粽子
cooking

How to make Taiwanese Zong Zi for Dragon Boat Festival 粽子

by jj.lymm on Jun 3, 2011 • No Comments
How to make Taiwanese Zong Zi 粽子- bamboo leaves filled with sticky rice, meat and vegetables then steamed/boiled. This is a traditional food especially around 6th June – Dragon Boat Festival. They are also popular at other times, these little green triangles of food are quite filling for their size,...
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Cumin Salt and Pepper Chicken 孜然鹽酥雞 with Gnocchi
cooking

Cumin Salt and Pepper Chicken 孜然鹽酥雞 with Gnocchi

by jj.lymm on May 23, 2013 • 1 Comment
Today we had a special guest at Duck house. Diane Lo from Taiwanese food magazine Foodings, called by and cooked some lunch with Joanne using ingredients from Joanne’s garden. Diane is both a writer fro the magazine and also a chef, she studied at Cordon Bleu in London and is now most interested in cake...
Lotus seed, red date and white fungus dessert 紅棗，蓮子，白木耳甜品
cooking

Lotus seed, red date and white fungus dessert 紅棗，蓮子，白木耳甜品

by jj.lymm on May 18, 2013 • 2 Comments
This dessert is a very high quality Taiwanese style sweet. Joanne prepared it especially for a friend who will visit tomorrow. So she decided to make a video because it is one of Taiwan’s favourite after dinner treats. The ingredients are comparatively healthy and nutritious for a dessert as it’s mainly vegetable based. The white...
蒜泥白肉 Pork with garlic and oyster sauce - for mother's day
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蒜泥白肉 Pork with garlic and oyster sauce – for mother’s day

by jj.lymm on May 11, 2013 • 1 Comment
This Sunday is the traditional mother’s day in Taiwan. Joanne has thought about what meal would be best for a treat for your mother and decided it is this; 蒜泥白肉 Pork with garlic and oyster sauce – for mother’s day. If you don’t live at home, or you are a mum with kids too small...
Pan fried whole sea bream 如何漂亮煎魚不脫皮 Taiwan style
cooking

Pan fried whole sea bream 如何漂亮煎魚不脫皮 Taiwan style

by jj.lymm on May 3, 2013 • No Comments
In Taiwan people love to eat seafood and of course regular fish is the favourite of most people. Sea Bream is always a good choice and luckily it is also easy to find here in the UK. So today Joanne has prepared the simple buy delicious Pan fried whole sea bream 如何漂亮煎魚不脫皮 Taiwan style. If...
How to make Taiwanese style 3 Cup Chicken 台灣風味三杯雞
cooking

How to make Taiwanese style 3 Cup Chicken 台灣風味三杯雞

by jj.lymm on Apr 14, 2013 • 2 Comments
Three cup chicken is one of the most famous Taiwanese recipes there is. Some might say it’s the signature main course of Taiwanese cooking! Joanne has so much experience cooking this to perfection, this is the definitive 3 cup chicken recipe 三杯雞 and method. Don’t follow any other version, choose Taiwan Duck‘s recipe for authentic...
炸牛奶 Fried milk, a delicious dessert
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炸牛奶 Fried milk, a delicious dessert

by jj.lymm on Apr 10, 2013 • 5 Comments
Today we have a new dessert recipe for you! A reader wrote to Joanne asking about Fried Milk which was new to Joanne but a bit like a lighter fluffier version of Nien Gow. We actually like this better than Nien Gow now as it’s lighter and fluffy inside while being crispy on the outside....
Twice cooked pork 回鍋肉 Taiwanese style
cooking

Twice cooked pork 回鍋肉 Taiwanese style

by jj.lymm on Apr 8, 2013 • 3 Comments
Today we made a famous dish called Twice Cooked Pork 回鍋肉 Taiwanese style. The spicy taste is mainly from a spicy yellow bean paste which I hope you can get from your local Chinese supermarket if you don’t have it already. The first cooking of the pork is by boiling in a pan of water,...

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