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Home made pork floss 自製肉鬆 Taiwan style

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Pork floss (自製肉鬆) might sound a bit weird to westerners who only know of two other ‘floss’ products; Candy floss and the floss we use for cleaning between teeth. It is of course nearer to candy floss – in that it is a food that has been teased into a collection of tiny fibres. The home made pork floss 自製肉鬆 ...

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How to make Braised rose chicken 玫瑰油雞

Sprinkle some chopped fresh coriander and spring onion

This traditional dish has got ‘rose’ in the name because of the colour of the cooked chicken rather than any rose-flower being in the ingredients. Taiwanese used to use a particular red cooking wine which isn’t available now but this is the same recipe. This old wine would colour the chicken. As Joanne didn’t have rice wine at hand she ...

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How to make Egg Plant Salad 涼拌茄子

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After finding a great collection of egg plants at the market Joanne was inspired to make this ‘salad’. Unlike a salad you might otherwise throw together this recipe requires you to cook your main ingredient – and you can enjoy the whole dish either hot or cold. The egg plants are steamed until tender and topped with a rich hot ...

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