We write about Taiwan food, Taiwanese cooking and growing Taiwanese vegetables in our garden. Watch our Taiwanese food cooking videos and read our cooking and shopping advice. TaiwanDuck is in English to spread the knowledge of these delicious foods and recipes!

Crispy fried banana Taiwanese style 炸香蕉
cooking

Crispy fried banana Taiwanese style 炸香蕉

by jj.lymm on Aug 8, 2011 • 2 Comments
We hope you enjoy our crispy fried banana Taiwanese style cooking video 炸香蕉. This is only our second sweet or dessert, we think it’s a good one and this Taiwanese style fried banana is a bit different to the usual Chinese version because it’s; 1. crispy breadcrumbs instead of batter,...
How to make Crispy Soya Bean Fried Fish 豆酥魚
cooking

How to make Crispy Soya Bean Fried Fish 豆酥魚

by jj.lymm on Jun 29, 2011 • No Comments
Yes, we do like to eat Crispy food here at Taiwan Duck!  Also we like fish so this is one of our favourite dishes. In Chinese; Crispy Soy Bean Cod is pronounced “Doe Shu Shay Ooe” 豆酥魚! That is what you would ask for to order this dish in a...
How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉
cooking

How to make Crispy Beef with Honey Mustard Sauce 蜂蜜芥末脆牛肉

by jj.lymm on Jun 19, 2011 • No Comments
This is something new. Joanne knows everyone loves crispy beef and there are several crispy beef dishes on many Chinese restaurant menus. In England where we live now it’s common and popular to have roast beef with mustard. Now Joanne has combined these traditions to make something new (as far...
How to make Taiwanese Zong Zi for Dragon Boat Festival 粽子
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How to make Taiwanese Zong Zi for Dragon Boat Festival 粽子

by jj.lymm on Jun 3, 2011 • No Comments
How to make Taiwanese Zong Zi 粽子- bamboo leaves filled with sticky rice, meat and vegetables then steamed/boiled. This is a traditional food especially around 6th June – Dragon Boat Festival. They are also popular at other times, these little green triangles of food are quite filling for their size,...
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How to make Octopus (or Squid) in tomato sauce 茄汁章魚(魷魚)
cooking

How to make Octopus (or Squid) in tomato sauce 茄汁章魚(魷魚)

by jj.lymm on Feb 20, 2012 • No Comments
We cooked Octopus (or Squid) in tomato sauce 茄汁章魚(魷魚) and made an accompanying video. Octopus taste is very similar to squid so you can use squid if your prefer or it is readily available. For us Octopus was a great price at the market and we have heard it’s got more vitamins and nutrients than squid,...
How to make Salt and Pepper Pork Ribs 椒鹽排骨
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How to make Salt and Pepper Pork Ribs 椒鹽排骨

by jj.lymm on Feb 18, 2012 • No Comments
We cooked Salt and Pepper Pork Ribs 椒鹽排骨 and made an accompanying video. Ribs are a big favourite for a Chinese starter dish and it’s also true in Taiwanese cuisine. This is our favourite way to prepare ribs, the other common Taiwanese way to use ribs is in a clear soup which will appear on...
How to make Char Siu Pork Taiwanese Style 叉燒肉
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How to make Char Siu Pork Taiwanese Style 叉燒肉

by jj.lymm on Feb 13, 2012 • No Comments
We made Char Siu (Char Siew) Pork Taiwanese Style 叉燒肉. What is different about this pork made Taiwanese style? It’s not so sweet as the Cantonese one, if you prefer your savoury food not to have too much sweetness then this will be an improvement for your tastebuds! Also the red colour is natural –...
Taiwanese Food on Taiwan Duck - the readers favourites 最爱 so far
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Taiwanese Food on Taiwan Duck – the readers favourites 最爱 so far

by mark on Feb 9, 2012 • 1 Comment
We have been looking at the reader’s favorite Taiwanese food here on Taiwan Duck. What are the most popular Taiwanese recipes and dishes? As you know we also have TaiwanDuckTV on YouTube, so we will be using viewing numbers on there mixed with viewings from TaiwanDuck.com This is the first time we have done a...
How to make Taiwanese Style Lamb Hotpot Stew 台灣羊肉爐
cooking

How to make Taiwanese Style Lamb Hotpot Stew 台灣羊肉爐

by jj.lymm on Feb 8, 2012 • No Comments
We hope this Taiwanese Style Lamb Stew (Hotpot) can warm you up this winter! This is very tasty and warming for the current cold weather. We recommend a lamb shoulder chopped up for the stew meat. To counteract the ‘hot’ lamb we used ‘cold’ Chinese Leaf – this is about Chinese food therapy – http://en.wikipedia.org/wiki/Chinese_food_therapy...
Cooking Valentines Tomato stuffed with Prawns and Pork 情人節番茄釀蝦肉
cooking

Cooking Valentines Tomato stuffed with Prawns and Pork 情人節番茄釀蝦肉

by jj.lymm on Feb 4, 2012 • No Comments
Valentines Tomato stuffed with Prawns and Pork 情人節番茄釀蝦肉 Joanne made this meal especially for Valentines Day! It’s got a good mixture of flavours of tomato, chicken and prawn with the well known herb – thyme. If you don’t really like thyme an equally delicious alternative is with basil. You need a really nice looking big...
How to make Taiwanese Style Braised Chicken 紅燒油雞 Biandang
cooking

How to make Taiwanese Style Braised Chicken 紅燒油雞 Biandang

by jj.lymm on Feb 1, 2012 • 3 Comments
Taiwanese Style Braised Chicken 紅燒油雞 is a favourite meal in the ‘bien dang’ (biandang) or take-away lunchbox in Taiwan and also in popular cafes. It’s a succulent chicken dish with the chicken cooked in a rich sauce. Also there is a fantastic tasty sauce left over after preparing this meal which can be kept in...

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